The Daily Bloom The Daily Bloom
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Brain Boosting Blueberry Vanilla Almond Muffins

cook / prep 1 hr 30 mins

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The PMS fighting Chunky Monkey Chocolate Smoothie

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Blackberry Summer-Thyme Spritzer

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Brain Boosting Blueberry Vanilla Almond Muffins

  • PREP 5-10 minutes
  • COOK TIME 30 minutes
  • SERVES 12
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Functional Foods Highlight

Blueberries: Have antioxidant superpowers and thanks to a flavonoid called anthocyanidins, positively impact memory, cognitive function and mood. ¹

This recipe is super fast and easy and makes the perfect quick breakfast or delicious afternoon snack. These muffins are filled with brain boosting ingredients like blueberries, nuts, and coconut oil. They’ll also keep you full, due to their high fiber content. The problem is eating only one...cause they’re just that good!

Food Farmacy

  • 1 cup blueberries
  • 3 tablespoons chia seeds or ground flaxseeds
  • 1.5 cup almond meal/flour (can also use a nut flour blend)
  • 1/2 cup nut butter, like walnut, cashew or almond butter
  • 1/3 cup maple syrup
  • 2 eggs
  • 2 tablespoons melted coconut oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon baking soda
  • 2 teaspoon vanilla
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Directions

  • Preheat oven to 350 degrees
  • Blend blueberries in blender until pureed and stir in the chia seeds. Let this sit while you prep the rest of recipe (or let sit for 5-10 min until a jam like consistency has formed)
  • Line muffin tray with liners or rub with coconut oil
  • Add the rest of the ingredients to the blueberries and chia seeds in blender
  • Blend together until smooth
  • Pour mixture into muffin tin and bake for 25-30 minutes or until knife comes out clean
  • Enjoy!
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From the Chef:

To make these muffins taste even more indulgent, add an extra teaspoon of almond extract! It works perfectly with blueberries!

From the Doc:

These muffins are a great source of healthy fats and fiber, making them a great option for breakfast or a snack that will keep you full and your blood sugar stabilized.

Sources

¹ Lila MA. Anthocyanins and Human Health: An In Vitro Investigative Approach. Journal of Biomedicine and Biotechnology. 2004;2004(5):306-313. doi:10.1155/S111072430440401X. 

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  1. Martinmap June 23, 2020 at 7:30 pm: Reply

    It is very nice to read your site, thank you very much for your work, it’s great!

    • BloomAdmin June 24, 2020 at 1:59 pm:

      Thank you so much! So glad you like it! Enjoy!

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Brain Boosting Blueberry Vanilla Almond Muffins

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  • SERVES 12


Food Farmacy

  • 1 cup blueberries
  • 3 tablespoons chia seeds or ground flaxseeds
  • 1.5 cup almond meal/flour (can also use a nut flour blend)
  • 1/2 cup nut butter, like walnut, cashew or almond butter
  • 1/3 cup maple syrup
  • 2 eggs
  • 2 tablespoons melted coconut oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon baking soda
  • 2 teaspoon vanilla
Tdb031718xjys 22 880x625 Acf Cropped

This recipe is super fast and easy and makes the perfect quick breakfast or delicious afternoon snack. These muffins are filled with brain boosting ingredients like blueberries, nuts, and coconut oil. They’ll also keep you full, due to their high fiber content. The problem is eating only one...cause they’re just that good!

Directions

  • Preheat oven to 350 degrees
  • Blend blueberries in blender until pureed and stir in the chia seed. Let this sit while you prep the rest of recipe (or let sit for 5-10 min until a jam like consistency has formed)
  • Line muffin tray with liners or rub with coconut oil
  • Add the rest of the ingredients to the blueberries and chia seeds in blender
  • Blend together until smooth Pour mixture into muffin tin and bake for 25-30 minutes or until knife comes out clean.